1/22/2014

4/22/2013

7:49 AM

By Unknown

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Dippy, We Will Miss You!

On Sunday we lost a member of our family. She was only 4 years old and we loved her very much. On Tuesday she was chased by a dog and cornered. Dippy is a very small cat, at full grown she is no bigger then a  6 month old kitten. Her little heart couldn't handle it and caused a blood  clot to go to her brain. We will miss  her very much but we are thankful for the time we did get to spend with her.
Dippy came into our lives when my husband found her at work and rescued her. He brought her home and Lil'Bit and Tiger automatically went into parent mode and started taking care of  her. She would sit on Sean's shoulders as  he sat at his computer and played video games. And she would either curl up next to me or laid on top of me when we took naps together. She was a very special animal and nothing would ever be able to replace her in our hearts. 







4/16/2013

4:51 AM

By Unknown

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SPRING CLEANSE ~ YOUR BODY ~


If found this posted on facebook and thought it sound like a good idea so the next time I'm at work I'm gonna grab the stuff for one or two of these and test them out. 
......



Yes another post abut water lol. But if you really want to cleanse then DRINK, DRINK, DRINK. Here are 8 home made vitamin water recipes to help you keep the water flowing!

As a rule, you should try to avoid as much as possible industrial food and beverages

1) The classical : lemon/cucumber:
Mix in a pitcher: 10 cups of water + 1 cucumber and a lemon, thinly sliced + 1/4 cup fresh finely chopped basil leaf + 1/3 of finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.

2) The granite : Strawberry/Lime or Raspberry/Lime
Mix in a pitcher : 10 cups of water + 6 strawberries / 0r Raspberries and one thinly sliced lime + 12 finely chopped fresh mint leaves. Leave in the refrigerator overnight before serving.

3) The digestive : Fennel/citrus
First: infuse 1 to 3 grams of dried and crushed fennel in 150 ml of boiling water for 5-10 minutes. Allow to cool.
Mix in a pitcher: 10 cups of water + lemon juice (put the leftover lemon in the mix) + a small thinly sliced orange + 12 fresh chopped mint leaves + the infusion of fennel seeds. Leave in refrigerator overnight before serving.

4) The antiOX : Blackberry/Sage
Note that a part from the berries, sage leafs is the herb that has the highest antioxidant content.
Mix in a pitcher : 10 cups of water + 1 cup of blackberries that have been very slightly crushed + 3-4 sage leaves. Leave in refrigerator overnight before serving.

5) WATERmelon : watermelon/Rosemary
Mix in a pitcher : 10 cups of water + 1 cup of watermelon cut into cubes + 2 rosemary stems. Leave in refrigerator overnight before serving.

6) The exotic : Pineapple/Mint
Mix in a pitcher : 10 cups of water + 1 cup of pineapple cut into cubes + 12 fresh mint leaves finely chopped. Leave in the refrigerator overnight before serving.

7) The traditional : Appel/cinnamon
Mix in a pitcher : 10 cups of water + 1 cup of apple cut into cubes + 2 cinnamon sticks + 2 teaspoon of ground cinnamon. Leave in the refrigerator overnight before serving.

8.) The zingibir : Ginger/tea
In advance: heat 1 teaspoon of ginger in two cups of tea, let it cool down.

Mix in a pitcher: 10 cups of water with two cups of the ginger tea + 4-5 pieces of fresh ginger cut into cubes. Leave in the refrigerator overnight before serving.

Posted By Farmacology Organics